In 100 g (Grams) of Tangerines, (mandarin oranges), canned, light syrup pack there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Tangerines, (mandarin oranges), canned, light syrup pack.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Tangerines, (mandarin oranges), canned, light syrup pack

Tangerines, (mandarin oranges), canned, light syrup pack is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), canned, light syrup pack are listed below.

Water	83.06 g	83.06%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	0.45 g	0.45%
Total lipid (fat)	0.1 g	0.1%
Ash	0.19 g	0.19%
Carbohydrate, by difference	16.19 g	16.19%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	15.49 g	15.49%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.37 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	10 mg	0.01%
Potassium, K	78 mg	0.08%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.24 mg
Copper, Cu	0.044 mg
Manganese, Mn	0.032 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	19.8 mg	0.02%

Nutrients in Tangerines, (mandarin oranges), canned, light syrup pack